Spray a 12 cup muffin tin, add about 1/4 cup batter to each cup. The first 20 minutes the pie bakes with just the apple filling in the crust, then it bakes for another 50 minutes or so once the streusel topping has been added. You start with some diced apples–I like Granny Smith, but use your favorite baking apple–and cook them with butter, brown sugar, and cinnamon, until the apples are softened and brown sugar has caramelized into a thick, gooey sauce. Pour the Muffin batter into each Muffin Pan. … Do not over-fill. Serve warm: optional - smother in butter! This is a super easy, straightforward recipe to make. Oct 17, 2019 - Apple Pie Muffins with Cinnamon Streusel Crumb Topping are easy and delicious fall dessert, snack or breakfast treat. Make a batch of these yummy muffins, by Vera Z. August 5, 2018 Apple Pie Muffins with Streusel Crumbs are easy and delicious fall dessert, snack or breakfast treat. Cool muffins in … Press a handful of the crumb topping into the top of each; crumble it with your hands to make some big chunks. One of my favorite things about these muffins … Streusel Topping for Apple Pie Store muffins in an airtight container at room temperature up to 5 days. Using a cookie scoop, scoop batter into liners until 3/4 full. Do not over-bake. Sprinkle the tops with prepared streusel. Bake for 5 minutes at 425°F (218°C) degrees, then keeping the muffins in the oven, lower the oven temperature to 350°F (177°C) and bake for 15-17 more minutes or until a toothpick inserted in the center comes out clean. Bake in a preheated 375 degree oven 25 to 30 minutes until brown on top. These muffins are so … The texture should resemble clumpy sand. In a small mixing bowl, stir brown sugar, flour, cinnamon and butter together until crumbly. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Cover each muffin with some Streusel Topping. Drop about 1 tablespoon of the apple pie filling into the batter. This delicious Breakfast Recipe is the perfect sweet and comforting muffin full of warm spices inspired by a classic Apple Crisp. That’s it! Remove muffins from pan and cool on a wire rack. Apple Crisp Muffins are soft, fluffy, moist, and full of apple chunks, nutmeg, cinnamon, and brown sugar with a streusel topping. Even though streusel is really easy to make, it can be tricky to get the consistency just right. Sprinkle streusel topping on top of each muffin and pop in the oven for 30 minutes or until a tooth pick inserted comes out clean. Make a batch of these yummy … Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! It can either melt all over the muffins in the oven, or turn out a bit too crumby and dry. For Apple Pie Muffins: 2 cup all-purpose flour; 3 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 2 large eggs; 1 cup granulated sugar; 1 cup Greek yogurt; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 ½ cup chopped apples from apple pie filing; For Cinnamon Streusel Crumb Topping: 1 cup all-purpose flour To prepare the streusel, combine the flour, brown sugar, oatmeal, cinnamon and chopped almonds. Enjoy! These muffins are so good! Full of big pieces of apple, cinnamon and spices, these muffins are topped with a cinnamon streusel for extra flavor and texture. To máke the crumb topping in á smáll bowl, whisk together flour, sugár, brown sugár ánd cinnámon, ádd melted butter ánd stir with á fork until crumbly ánd set in the fridge until reády to use. Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble! Yesterday I placed an Instacart … The fresh apples and cinnamon give them an incredibly delicious flavor, and the buttery streusel topping is (literally) the icing on the cake. Bake at 350°F for 20 minutes or until a toothpick inserted in the center comes out clean. Apple Oatmeal Muffins. These Apple Cinnamon Muffins are the perfect way to take advantage of apple season. But I love the freshness of the fruit blending with the warm homemade blend of spices. Sprinkle nuts on top. Get more ideas at Monday Muffins, What's Cooking Wednesday and What did you Bake Today? Grease your muffin pan with melted butter and fill each cup to about two-thirds full. Gently press the streusel into the muffin batter. Makes 18 muffins. Print. What makes them even better is that onceView Recipe Stir just until everything is blended. Bake for 3 minutes and then reduce the oven temperature to 180C/350F and continue to bake for an additional 12-17 minutes or until a toothpick inserted into the center of a muffin comes out clean. Or at least until I come up with a new favorite recipe next month. At first, the mixture may seem too mushy and wet. Sprinkle the streusel into the top of each. Mix well with a spoon. Note: You can make these with about any kind of pie filling. Preheát the oven to 400 F degrees ánd line stándárd muffin pán with páper liners ánd set áside. Spoon the topping over the muffin batter. Tender and flavorful bakery style cinnamon streusel apple muffins loaded with tart bites of fresh apple and spiced with cinnamon, ginger, and vanilla. Place apple mixture in 10” pie plate. Spoon apple pecan mixture into prepared Texas size muffin pan. Bake at 350 for about 30 minutes. Bake at 400˚F for 14-16 minutes until a toothpick inserted into the center comes out with just a few moist crumbs. Make Streusel topping: Mix all ingredients with pastry mixer until looks like coarse corn meal. These Apple Cider Oat Streusel Muffins are made with rich browned butter, spiced apple cider, hearty oats and sweet apples, then topped with a crumbly oat streusel topping and kissed with an apple cider glaze. How to Make Cinnamon Apple Crumb Muffins. Apple Pie Streusel Muffins prep: 15 min; bake: 25 min; yield: 12 muffins. Apple Pie Muffins with Streusel Crumbs are easy and delicious fall dessert, snack or breakfast treat! Course Dessert ... 14 biscoff cookies pulsed in food processor, around a cup of crumbs; You’re going to love these apple pie bars with streusel topping because they not only taste great, but they’re also easy to make. I make almost all my streusels with melted butter. I’m torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping. Cut in the butter until coarse crumbs are formed. Another way to make these muffins would be to use an organic apple pie jam filling in the center, which would be a nice surprise in these cake like muffins. They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze. These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less. For the apple mixture, stir together the dry ingredients and cider, then combine with apple slices. Sprinkle cinnamon streusel on top of each one. Once you have these tricks under your belt, you’ll never go back to flat muffins again. Easy to put together and easy to devour, these delicious Apple Pie Biscoff Streusel bars will be a great addition to your fall baking rotation! In a bowl, combine the oats, oil, and brown sugar for the streusel topping. Simple baked apple bars recipe topped with a vanilla glaze. 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