Sign up here. 3. Method: Wash the glutinous rice, drain, and place in rice cooker with enough water to cover the surface(it is just like cooking regular jasmine rice). This recipe is passed down to me from my Mom, and hers specifically use two kinds of rice wine, the yellow rice wine (Chinese: huang jiu) and the white rice wine … 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. 3) Then, add in red glutinous wine and enough water. Leave rice to cool completely. Fill the hole with steamed glutinous rice water. Turn the chicken pieces over with kitchen tongs so that they can absorb the sauce evenly. Happy cooking! Can add that for any dessert or cook chicken wine soup ! Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. In between the fermentation, you will see lots of gas bubble released or trapped between the rice. Ingredients: 800g kampung chicken thighs. 1 bowl of blended ang kek bee (red yeast rice), 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah, 1 big glass or clay container or glass container with cover. rinse and soak 2 cups of sticky or glutinous rice, then steam the rice for about 25 minutes. 3. blend red rice yeast. Red glutinous rice wine is suitable for any age because it helps people comfortable, stronger and relaxing. Specially prepared using traditional recipes, red rice wine promotes blood circulation, removes stasis, lowers cholesterol and enhance immunity. Seasoning – 200ml red glutinuous wine (红槽酒) – 1 tbsp red glutinous wine lees (红槽) – some sugar. Feel free to research more as you experiment with different fermentation steps. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. Add the glutinous rice wine and bring to boil. I'm using a rice cooker. If anyone wants to make white pulut wine, follow her recipe but don't add in the red yeast rice (Ang kak/红麯米). Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. 200ml water. Maybe if it were called “sticky rice flour” or “mochi rice flour”, it would be featured more prominently in savory and dessert recipes. Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter In between the fermentation, you will see lots of gas bubble released or trapped between the rice. Reset it here. i had to steam twice, wait for it to cool down then steam another 1kg. Once boil, lower heat and simmer for about 2 to 2 1/2 hours. Cook the glutinous rice in a rice cooker with a bit more water than usual. When the rice is cooked, spread the rice in a large tray and leave it aside until the rice is completely cool. 1 cup red rice yeast (also available in the asian stores here) 2 cups filtered water for sprinkling. Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). 5. mix red yeast powder & wine biscuits with rice, in batches. Pour some sake/ Chinese rice wine in between. Same as my 1st Version of Glutinous Red Rice Wine, Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter, Your email address will not be published. Place the room temperature glutinous rice in it, sprinkle with some rice yeast ball powder, continue to layer with glutinous rice. Nasi Lemak Lover: Homemade Yellow Glutinous Rice Wine 自制黄酒 Required fields are marked *. Sprinkle a … Continue the process until all glutinous rice is packed into the bottle and rice yeast ball powder is used up. 2. scoop out fully cooked rice to cool overnight. Happy Cooking! Add water and cook until rice is done. Add water and cook until rice is done. Once it boils, reduce the heat to medium and let it simmer until the meat is soft which took about 25 – 30 minutes. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. Pound the red rice yeast and wine yeast together till powdery form. 1.Cook approximately 1.5 kg of glutinous rice with water in normal rice cooker. Hi Esther, biscuits vary according to production but it’s typically around 10-15g for 1 piece. Considering glutinous rice is gluten free, glutinous rice flour needs a new PR agent! Add water and cook until rice is done. Cover with lid and let the contents simmer for about 5 minutes. Chicken in Chinese rice wine is a classic Chinese confinement dish that is super easy to make, as long as you can get a hold of the rice wine. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. Lead time: 2-3 wks. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. Hi Jean, rice wine concoctions has been prepared in various techniques for many generations. Garnishing (optional) – 2 tbsp Hua Diao Jiu – coriander. This choice works like a charm, particularly if you can buy pale dry sherry. Pound the red rice yeast and wine yeast together till powdery form. Sprinkle a thin layer of finely crushed yeast. 3. Forgot your password? 300ml red glutinous rice wine. Ingredients 1 kg Glutinous rice 3 spicy wine yeast 辣酒饼 2 sweet wine yeast 甜酒饼 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow) Cover the jar and let it sit 8 hours or overnight to wake up the bacteria in the yeast. The wine is made from red glutinous rice, a unique type of rice that only Muong people can grow. Please take note to the changes) Method: (1) cook glutinous rice with more water compare to usual days. This time i’m using 2kg because i’ll be making a bottle for my sister’s confinement, 2nd baby. Then add another layer of cooked rice and sprinkle another thin layer of crushed yeast. Method. Put a layer of cooked glutinous rice into a clean jar. Open the jar after three days and drizzle brandy over it. Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. Cover the jar and let it sit 8 hours or overnight to wake up the bacteria in the yeast. Put a layer of cooked glutinous rice into a clean jar. 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